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A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their...
Kiwifruit or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.
Honey is a sweet, viscous food substance produced by bees and some related insects.
Garlic is a species in the onion genus, Allium.
Eggplant or aubergine is a species of nightshade grown for its edible fruit.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, pa...
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as se...
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans ...