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Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
A gingerbread man is a biscuit or cookie made of gingerbread, usually in the shape of a stylized human, although other shapes, especially seasonal ...
A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, w...
The tomato is the edible, often red, vegetable of the plant Solanum lycopersicum, commonly known as a tomato plant.
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
The pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically ...
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
O-nigiri, also known as o-musubi, nigirimeshi or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes an...