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The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable.
The zucchini or courgette is a summer squash which can reach nearly a metre in length, but is usually harvested immature at 15 to 25 cm. In Britain...
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close r...
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Cabbage or headed cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Wikipedia
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. When fresh it has a crisp t...
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.