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A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, ...
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other map...
Honey is a sweet, viscous food substance produced by bees and some related insects.
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, pa...
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.
Cotton candy is a form of spun sugar. According to the New York Times, the confection "is 100 percent sugar, with dashes of flavoring and food colo...
Cake is a form of sweet dessert that is typically baked.
A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use ...
The sundae is a sweet ice cream dessert.
Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.