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National Cheese Day is on June 4th, and on this day we celebrate the the thousands of varieties of cheese in all its sometimes stinky glory.
June 4 is National Cheese Day!
Milk is a white liquid produced by the mammary glands of mammals.
National Cheese Lovers Day is every January 20 – a fun excuse to celebrate fromage and a gouda excuse to eat dairy.
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.