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Mustard is a condiment made from the seeds of a mustard plant.
The perfect combo!
Garlic is a species in the onion genus, Allium.
Soy sauce is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergi...
Ketchup is a condiment. Traditionally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but in modern tim...